A Dansak is prepared with aromatic spices from
the Indian sub-continent and is laced with lemon
juice and prepared with lentils which together
create a sharp, sweet and sour texture and taste.
These genuine and authentic dishes have been cooked with an exotic collection of herbs and spices. Distinctively blended in the traditional way of the Punjab and northwest Pakistan. We carefully select and freshly grind spices to give each dish its unique taste. Balti dishes are cooked and served in an Indian wok (balti) which enhances the flavour and aroma of this type of cuisine.
Lean chicken breast, marinated and cooked with fresh
crushed garlic, ginger, green chilli, coriander, pinch of
sugar, cream and spinach. The dish is of distinctive colour ,
hence the name (hariali) Green